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    Fresh Mixed Greens

    October 13, 2017

October 13, 2017

Fresh Mixed Greens


This dish works wonderfully on its own as a light lunch or served as a tasty side dish at dinner.  Depending on how many people you’re serving, adjust the ingredient amounts. For 1-2 people, you may want to reserve part of the produce. If you’re serving a crowd, pick up extra to add in. Add more or less of each ingredient according to your taste preferences. Also, don’t be afraid to get creative and add in any other veggies you may have on hand! Have fun and enjoy this fresh mixed greens salad.


  • Fresh mixed greens
  • Avocado
  • Bell pepper
  • Cucumber
  • Tomato
  • Red onion
  • Cracked pepper
  • EVOO
  • Apple cider vinegar


  1. Wash fresh mixed greens, avocado, bell pepper, cucumber, and tomato.
  2. Cut avocado in half, remove the pit, and slice into bite-sized pieces. Cut tomato, cucumber, and bell pepper into small pieces as well, removing tops and seeds as needed. Remove outer layers of the red onion, and slice thinly.
  3. Combine mixed greens, avocado, bell pepper, cucumber, tomato and red onion in a serving bowl. Store in fridge until ready to serve.
  4.  Before serving, add in pepper, EVOO and apple cider vinegar according to taste.
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